SNICKERDOODLES

1 cup soft shortening
1 1/2 cup white sugar
2 tbsp sugar (separate)

2 eggs
2 3/4 cups flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
2 tsp cinnamon

Mix shortening and 1 1/2 cup sugar together. Add eggs. Sift together snd stir in the flour, cream of tartar, baking soda and salt. Roll into ball (size of a walnut) and roll ball in mix of 2 tbsp sugar and 2 tsp cinnamon.

Pleace on ungreased cookie sheet. Bake at 400 for 8-10 minutes until just light brown.


APPETIZERS & SNACKS
• Artichoke Dip
• Blue Cheese Dip
• Chicken Wing Dip
• Chili Dip
• Chocolate Drop Quickies
• Cilantro Lime Salsa
• Em's Salsa
• Fool Proof Fudge

• Fun Cheesy Fondue
• Garlic Cereal Mix
• Graham Cracker Brownies
• Graham Cracker Log
• Gramma Bernie's Wilted Lettuce
• Green Tea Dip
• Heath Bar Crunch
• Homemade Granola Bars
• Peppermint Bark
• Mexican 7-Layer Dip
• Mexican Fudge
• Million Dollar Fudge

• Nacho Dip
• Olive Hors D'oeuvres
• Oyster Cracker Munchies
• Paprika Cheese Ball
• Peanut Butter Logs
• Pudding
• Smoked Salmon Roll
• Snickerdoodles
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• Toffee Bars

• Tropical Kiwi Pops