1 can refried beans
1 envelope taco mix
1 8 oz sour cream
1 can chopped black olives
2 tomatoes chopped
4 oz can chopped green chilies
1/2 lb Monteray Jack Cheese
Mix
beans with taco mix. Put in 9 x 12 pyrex pan and layer sour cream,
olives, tomatoes, chilies and cheese.
