CILANTRO LIME SALSA

2 cans of diced tomatoes, well drained
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1/4 cup chopped fresh cilantro
1 tbsp frsh lime juice
1/2 tsp coarse salt (kosher or sea salt)
1 to 2 fresh jalapenos or serrano chiles, seeded, finely chopped

In medium bowl, stir together all ingredients. Serve with tortilla chips.

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