AUNT SARAH'S MILLION DOLLAR FUDGE

1 1/2 sticks butter
4 1/2 c sugar
1 large 12 1/2 oz Hersheys Chocolate bar
1 can evaporated milk
2 - 6 oz chocobits
18 oz marshmallow cream
2 oz bitter cocoa
1 tsp vanilla
1 cup nuts


Blend sugar and milk and butter. Cook over low stirring until it comes to a boil - boil 5 min stirring. Pour hot mixture over shaved chocolate, bitter and sweet, marshmallow cream and vanilla. Whip until all marshmallow streaks are gone. Put in greased pan and put it in fridge and keep cold. Cut and wrap as desired.
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