1 1/2 sticks butter
4 1/2 c sugar
1 large 12 1/2 oz Hersheys Chocolate bar
1 can evaporated milk
2 - 6 oz chocobits
18 oz marshmallow cream
2 oz bitter cocoa
1 tsp vanilla
1 cup nuts
Blend sugar and milk and butter. Cook
over low stirring until it comes to a boil - boil 5 min stirring.
Pour hot mixture over shaved chocolate, bitter and sweet, marshmallow
cream and vanilla. Whip until all marshmallow streaks are gone. Put
in greased pan and put it in fridge and keep cold. Cut and wrap as
desired. |