Serve with crackers or cudités.

3 green tea bags
1 cup reduced-fat cream cheese or part skim ricotta cheese
2 tbsp finely chopped fresh chives or basil leaves

Boil 1 cup of water. add tea bags, steep 5 minutes and cool.

In small bowl mix cream cheese and chives. Gradually blend in tea until smooth. Refrigerate 1 hour so flavors can blend. Serve at room temperature.