EM'S SALSA

2 cans of diced tomatoes with green chiles
1 can black beans (drained and rinsed)
1/2 a red onion diced
1 tbsp salt

Can also add tobasco and or jalapenos or other hot chile to make it hotter

Mix it up and let it chill in the fridge for a day. Enjoy with tortilla chips!

APPETIZERS & SNACKS
Artichoke Dip
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Em's Salsa
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