EM'S SALSA

2 cans of diced tomatoes with green chiles
1 can black beans (drained and rinsed)
1/2 a red onion diced
1 tbsp salt

Can also add tobasco and or jalapenos or other hot chile to make it hotter

Mix it up and let it chill in the fridge for a day. Enjoy with tortilla chips!

APPETIZERS & SNACKS
• Artichoke Dip
• Blue Cheese Dip
• Chicken Wing Dip
• Chili Dip
• Chocolate Drop Quickies
• Cilantro Lime Salsa
• Em's Salsa
• Fool Proof Fudge

• Fun Cheesy Fondue
• Garlic Cereal Mix
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• Graham Cracker Log
• Gramma Bernie's Wilted Lettuce
• Green Tea Dip
• Heath Bar Crunch
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• Mexican Fudge
• Million Dollar Fudge

• Nacho Dip
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• Snickerdoodles
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• Tex Mex Grilled Cheese
• Toffee Bars

• Tropical Kiwi Pops