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4 oz beer
1/4 tsp garlic salt
mustard powder
6 oz shredded cheddar
pepper
Worcestershire sauce
Pour 4 oz beer into fondue pot
(or heavy bottomed pot) and turn on the heat. Add garlic salt, three
shakes of mustard powder and shredded cheddar. Stir until melted.
Then add a dash of pepper and Worcestershire sauce.
Serve
with bread and or vegetables as dippers!
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