Prep time: 5 minutes; Chilling time: 1 hour

Makes about 2 cups or 16 oz (2-tbsp) servings

8 oz light (Neufchatel) cream cheese, softened
4 oz crumbled blue cheese
1/4 cup light sour cream
2 tbsp light mayonnaise
3 tbsp fat-free half and half
1 clove garlic, mashed
1 tbsp snipped fresh chives
1 tbsp snipped fresh parsley
2 tsp lemon-pepper seasoning
1/8 tsp hot-pepper sauce

Beat all ingredients together completely, and chill at least 1 hour.

Serve with selection of raw vegetables.