| AUNT
LIZ'S BLUEBERRY JELLO SALAD Serves 10-12 1 6oz okg Black cherry jello 2 cups boiling water 1 15oz can blueberries 1 8oz can crushed pineapple 1 small pkg cream cheese 1/2 cup sugar 8oz sour cream 1/2 tsp vanilla 1/2 cup chopped pecans Dissolve jello in boiling water. Drain berries and pineapple-reserve and measure liquid. Add 1 cup of this mix to the jello and stir in the fruits; chill in a 2 quart flat pyrex dish til firm. Combine cream cheese, sugar, sour cream and spread over jello and sprinkle on the chopped pecans. Very pretty! |
