SUGAR SHAKER PIE - Aunt Lizzie
Cook on stove over medium to low until bubbles and starts to thicken.
Pour into pie shell & bake at 400 degrees for 10 minutes, then at 350 degrees for 30 min.
Ingredients
- 1 cup sugar
- 3 tbsp flour
- 1/2 tsp salt
- 1 pint (half & half) cream
- 1 tbsp butter
- 1/4 tsp nutmeg