| PINEAPPLE
GRATIN 1 20oz can Pineapple chinks in juice 1/3 cup sugar 3 tbsp all-purpose flour 1 cup shredded cheddar cheese 1 /2 cup Ritz crackers crumbs 2 tBsp melted margarine Drain juice, keeping 3 tbsp to mix with sugar and flour. Stir in fruit and cheese. Pour into pyrex dish. Melt margarine and stir into crumbs; sprinkle over top fruit/cheese mix. Bake at 350 for 25 minutes, slightly golden. This serves 4; I generally double it from the start. |
