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1 lb ground beef
4 slices bread - torn
2 eggs
ketchup
mustard
salt
pepper
garlic
oregano
basil
2 tbsp horseradish
Tear bread pieces, put in large
bowl, pour small amount milk in, just enough to wet bread - toss
in rest of ingredients. Mix well. Put into loaf pans. Pour (lots)
ketchup on top, sprinkle parsley and or parmesan cheese. Bake 1
hour @ 325. Pour off extra grease before serving. Cool 10 minutes
or so - slices easier.
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