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PORK TENDERLOIN — "MARCIE
MEAT" Slice the tenderloin crosswise
in 1/2 inch slices. Pound with meat tenderizer til flat. Dip in
beaten eggs (I add a little water); then dip and roll in those stale
saltines you've run through the blender to make into crumbs Great with Gramma's fried noodles! We can eat
them like snacks around here!! Great sandwiches with ketchup and pickles! |
