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1
serving
1 oz premium mixing rum, such as Ten Cane
1 oz orange-flavored liqueur,
such as Grand Marnier
1 oz store bought eggnog
Ice
2 oz champagne
cinnamon stick, for garnish
Comine the rum, orange-flavored
liqueur and egnog on a cocktail shaker filled with ice. Strain into
a champagne flute and add the champagne. Garnish with a cinnamon
stick.
PerServing:
245 calories; 1 g protein; 15 g carbs; 2 g fat; 19 mg cholesterol;
1 g sat. fat; 18 mg sodium; 0 g dietary fiber
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