COCONUT SPIKED CHOCOLATE EGGNOG

Christine Andrews

4 cups dairy eggnog or canned eggnog
2 cups milk
1/3 cup chocolate-flavored syrup
1/4 tsp ground nutmeg
1/8 tsp ground allspice
3/4 cup Margaritaville Calypso Coconut Tequila
Whipping cream & chocolate curls

In a large saucepan combine eggnog, milk, chocolate-flavored syrup, nutmeg and allspice. Heat through. 5 minutes prior to serving add coconut tequila to the saucepan. Let stand for 5 minutes.

Pour into mugs. If desired, top each serving with whipped cream topping, drizzle with a little chocolate syrup, and add chocolate curls.

BEVERAGES
• Candy Cane
• Cantaloupe and Apricot Granita
• Christmas Colada
• Coconut Spiked Chocolate Eggnog
• Holiday Red Sangria Punch
• Island Pomegranate Martini
• Merry Cherry
• Mistletoe Mojito
• Sangria
• Silky Kiss
• The Sink or Swim
• Sugar and Spice Martini
• Sugar Plum Toddy