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CHEESY
SCALLOPED POTATOES AND HAM EASY - CROCK POT! Makes 4 servings 24 oz pkg loose pack frozen hash brown potatoes with onions and peppers (if desired) 2 c diced fully cooked ham (if desired) 2 oz jar diced pimiento, drained 1 tbsp fresh parsley 1/4 tsp black pepper 11 oz can condensed cheddar cheese soup 3/4 c milk 1. Combine frozen hash brown potatoes, ham, pimiento, parsley and pepper 2. In medium bowl combine soup and milk; pour over potatoe mixture in crockpot 3. Cover; cook on low-heat for 7-9 hours or high heat 3 1/2 to 4 hours. Stir before serving. Per serving: 470 calories; 24 g. protein; 42 g. carbs; 24 g total fat (11 g. saturated) 43 mg cholesterol; 1454 mg sodium; 960 mg potassium |
