EASY GREEK ROASTED POTATOES
Serves 2.
Preheat the oven to 375.
Wash potatoes and cut each into small chunks. Put into medium size pot and cover with water. Bring to boil over high heat. Turn down the heat to medium-low and cook covered for 10 minutes, or until they have partly softened. Drain.
Put olive oil, lemon juice and oregano in ovenproof dish or baking pan. Put the partly cooked potatoes in dish an mix around until completely coated with oil mixture.
Bake uncovered for 1 hour at 375. Stir every 15 minutes so potatoes will brown more evenly.
Serve immediately.