|
3 eggs
1 cup granulated sugar
2/3 cup pumpkin
1 tsp lemon juice
¾ cup all-purpose flour
1 tsp baking powder
2 tsp cinnamon
1 tsp ginger
½ tsp ginger
½ tsp nutmeg
1cup finely chopped nuts
½ tsp salt
Beat eggs at high speed for 5 minutes: gradually add sugar. Then stir in pumpkin and lemon juice. Stir together dry things and spices and add in. Use baking sheet ,10x15,with sides, lightly grease, and lay waxed paper, also lightly greased.Spread on mixture and cover with nuts. Bake at 350 for 15 to 20 minutes.
Use linen or flat towel, turn baked cake out and sprinkle lightly with powdered sugar. Remove waxed paper and start at one end and gently roll cake and towel into a roll. Let sit to cool.
FILLING
2 tbsp butter @ room temp
8 oz cream cheese @ room temp
¾ tsp vanilla
1 cup powdered sugar
Mix together til smooth and creamy. Unroll cooled cake and spread this, re-roll cake in waxed paper and chill til ready to slice and serve.
|
