POPPY SEED BREAD

3 c flour
2 c sugar
1 1/2 c oil
1/2 tsp salt
1 1/2 baking powder
1 tbsp vanilla
13 oz Pet evaporated milk
2 oz can poppyseeds


Mix all this in mixer, pour into greased loaf pans (2.) Bake for 50-60 min. and cool into pans; wrap in plastic or foil to keep.

DO NOT pour the poppyseeds into mixer when it is on high speed, or you will have poppyseeds all over your kitchen walls.

BREADS
• Banana Nut Bread
• Poppy Seed Bread
• Pumpkin Cake Roll