| HEARTS OF PALM "POTATO" SALAD 2 tsp fesh lemon juice 1 tsp DIjon mustard 1 small clove garlic, minced 1 Tbsp extra virgin olive oil 2 cans (14 oz each) hearts of palm, drained and cut into 1/2" slices 2 Tbsp chopped chives Whisk lemon juice, mustard, and garlic in large bowl;. Continuing to whisk, ass oil in a low and steady stream. Add hearts of palm and chives and toss to combine. Season with freshly ground black papper to taste and serve. Servings: 4 Per serving: 77 cal, 4 g fat, 0.5 g sat fat, 4 g protein, 8 g carab, 4 g fiber, 665 mg sodium |
