FRENCH DRESSING - FROM THE PHOENIX HOTEL

Grandma Bernie

Makes 3/4 Quart

1 can tomato soup
1 cup corn oil
3/4 cup vinegar
1 tsp salt
1 tbsp dry mustard
1 tsp pepper
1 tbsp paprika
2 medium onions (may use garlic instead)

1/2 cup sugar
1 tsp horseradish

Put all in blender adding oil last and very, very slowly. Let marinate in fridge before using.

 


SALADS
• Aunt Kathy's Frito Salad
• Best Cranberry Dessert
• French Dressing
• Hearts of Palm
  "Potato" Salad

• Honey Mustard Dressing
• Italian Dressing
• Korean Salad
• Pine Club Salad

• Shrimp and Tomato
• Spinach Salad
• Summer Salad