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ORANGE CAKE CAKE: 1pkg Butter yellow cake mix 4 eggs 3/4 cup crisco 1 can (11oz) mandarin oranges and juice ICING: 1 can crushed pineapple 1 3ox pkg instant vanilla pudding 1 large container Cool Whip Mix all ingredients together for two minutes. Pour into 3 greased and floured round cake pans. Bake at 350 degrees for 20-25 minutes. Cool on racks. ICING Mix 1 large can of crushed pineapple (drained) with 1 3oz pkg vanilla instant pudding. Fold in one large container of Cool Whip. Frost the cake and refrigerate at least overnight. Best when served cold. FILLING 6 oz cream cheese, softened 4 oz Cool Whip 1 1/2 c powdered sugar Blend together and spread on crust - top as you like. |
