SOUR CREAM CHICKEN AND MUSHROOM PASTA
Serves 4. Budget Friendly
Per serving (about 11oz/308g-wt.): 670 calories (280 from fat), 31g total fat, 12g saturated fat, 80mg cholesterol, 750mg sodium, 70g total carbohydrate (4g dietary fiber, 5g sugar), 25g protein
In a clean plastic or paper bag, toss chicken pieces with flour, salt and pepper. Melt butter in a skillet with olive oil; brown chicken on all sides. Mix in sour cream, broth, mushrooms and paprika. Cover and simmer on low heat 25–30 minutes. Prepare pasta according to package instructions. Serve chicken over cooked pasta.