AVOCADO SOUP
1 Serving= Calories 90; Carbs 8g; Fat 8g; Sodium 890mg
Place the cucumber, avocado, shallot, yogurt, 2 tbsp mint, lime juice, salt, pepper, cumin and 1 cup of cold water in a blender and process until smooth. Chill for at least 1 hour. Serve garnished with the radish and remaining mint leaves. Can also top with a dollop of sour cream and cajun spices!