SEAFOOD CHOWDER
Fry bacon and crumble - put all into crockpot and cook on low 4 - 6 hour until potatoes are tender.
Enjoy!
Ingredients
- 2 lbs fish (cod, haddock - fresh or frozen)
- 1/4 lb bacon - diced
- onion (powder)
- 4 medium potatoes - pared and cubed
- 2 cups water
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 1 pint half & half