Family Recipes

AUNT SARAH'S CHICKEN BAKE

Serves 6-8

Chop bacon into small pieces, fry until crisp & drain; set aside. Drain grease from pan and slightly brown shredded dried beef, place dried beef in bottom of 9 x 13 casserole dish. Lay chicken breasts ontop of dried beef. Mix together the sour cream and chicken soup. (I add some chicken bouillon & 1/2 tsp or so of tarragon or basil.) Pour this mixture ontop of chicken and then sprinkle with bacon. Cover with saran wrap and refrigerate 3 1/2 hours, best if left overnight.

Bake uncovered @ 275 for 3 hours.

Let stand 15-30 min. before serving, with rice or noodles and steamed broccoli.